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Food Safety Modernization Act (FSMA) 21 CFR 117 Assessment

An in depth 21 CFR 117 audit written for internal assessments and audit professionals.

An assessment by Cary Black, CQE, PCQI

The Food Safety Modernization Act (FSMA) is the largest change in food safety law since the Food, Drug, and Cosmetic Act was first passed in 1938.

This comprehensive assessment addresses policies, procedures, training, records, facilities, equipment, materials, and daily operational activities.

  • Identify Gaps
  • Manage Corrective Action
  • Improve Quality and Safety
  • Reduces Risks

About the author

Cary Black is an accomplished and results-driven analytical chemist, ASQ certified quality engineer (CQE), QMS Auditor, Preventive Control Qualified Individual (PCQI), and GMP consultant.

He has multiple skill sets and 30+ years of experience in the development of training programs, analytical laboratory experience, quality control, and assurance.