Reduce Risks in Your Food Manufacturing Operation

Proper sanitation and food safety practices lead to significant savings by reducing waste, preventing product loss, fines and product recall.

5 Benefits of a Food Safety Culture

Good sanitation and hygiene are key prevention measures

Used for training this app reduces training costs

Capture knowledge and add specific details to the app

Efficiently identify gaps and track corrective actions

Product quality, employee engagement, and profits increase

21 CFR 117 establishes safety standards for handling and processing food. Compliance with these standards is not only required, it is good business practice. By following good protocols, businesses avoid product quality issues, customer complaints, recalls, fines and production disruptions. This app addresses policies, procedures, training, records, facilities, equipment, daily practices, and process controls.

This assessment app is great for identifying gaps, tracking corrective actions and providing training. Get started now.